This one is an absolute dandy cookie recipe!!

They are easy and yummy too!

SUPER EASY CHOCOLATE MINT COOKIES

1 Devils Food Cake Mix

2 Eggs

1/2 cup vegetable oil

Approx. 2 Boxes of Andes Mint candies

Mix the first 3 ingredients together and drop in spoonfuls onto a cookie sheet. (For best results line cookie sheet with Reynolds “release”foil.

Bake at 350 for 8-10 minutes. It’s really important that you don’t over cook them.

Remove from oven and place an unwrapped Andes Mint candy on the top of each cookie.

After it starts to melt, use the back of a spoon to gently move the Andes Mint around on each cookie until it is completely melted and cover the top of the cookies like frosting.

Allow to cool before serving or stacking on a plate. Or go ahead and eat immediately for a delicious rich warm cookie. Don’t forget the milk!

TRUST ME EVERYBODY LOVES THESE!!

I hope that you all do to!

Best wishes and Happy Holidays!!

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10 Responses to “Etsy Cottage Cookie Recipe Exchange”

  1. Lori Says:

    These sound so delish!!! I’ve got to try these! If you’re a lover of chocolate (as I am!), stop by my blog as part of this recipe exchange and grab a recipe for Super Duper Chocolate Cookies. thanks for making my mouth water!

  2. Sheila Says:

    HEllo Chris Thanks for stopping in my blog. MInt choclat chip is one of my favs.. ice cream, or girl scout cookies. I am looking forward to trying your recipe it looks easy and yummy!!!

  3. Rita Says:

    My little guy loves chocolate mint. He’s gonna love these! Thank you for stopping by mine. I saved this in my documents. Be sure to click “Follow” button next time you’re at my blog. Also, by leaving your email just beneath for quick hot off the press news, you can win a grand prize! See you soon. I’m off to click your “Follow” button so we can stay in touch often.

  4. Rita Says:

    No “follow” button :(

  5. Mary Ann Miller Says:

    I copied your recipe down….cause I am going to try these. They sound wonderful.

  6. Debbi Says:

    Wow, these are super easy! Thanks for sharing!

  7. Barbara Terrill Says:

    Chris - I’m the proud Grandma of a new granddaughter!! (Harry and Dawn had #4 on the 29th.) And I’m loving your stuff - I’m not sure when I could make it down to Yorba Linda, but I’m thinking I’d love to browse through your finds!!

  8. Gourmet Food Says:

    thanks for that

  9. cake recipe in microwave without egg Says:

    yummy…… thanks for your tips , i’d love to follow your weblog as usually as i can.have a nice day~~

  10. Arletta Dubis Says:

    Love the article. Keep up the good work! Thank you!

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