This one is an absolute dandy cookie recipe!!

They are easy and yummy too!

SUPER EASY CHOCOLATE MINT COOKIES

1 Devils Food Cake Mix

2 Eggs

1/2 cup vegetable oil

Approx. 2 Boxes of Andes Mint candies

Mix the first 3 ingredients together and drop in spoonfuls onto a cookie sheet. (For best results line cookie sheet with Reynolds “release”foil.

Bake at 350 for 8-10 minutes. It’s really important that you don’t over cook them.

Remove from oven and place an unwrapped Andes Mint candy on the top of each cookie.

After it starts to melt, use the back of a spoon to gently move the Andes Mint around on each cookie until it is completely melted and cover the top of the cookies like frosting.

Allow to cool before serving or stacking on a plate. Or go ahead and eat immediately for a delicious rich warm cookie. Don’t forget the milk!

TRUST ME EVERYBODY LOVES THESE!!

I hope that you all do to!

Best wishes and Happy Holidays!!